Weinkeller
First established in 1867 by Lorenz Gredig, this Veltliner wine cellar has had time to develop its own character. With three different levels, it works as well for an intimate tasting as for larger celebrations.
Private Dining
The Grand Hotel Kronenhof keeps a few rooms for those who know to ask. Who are looking for a special room for a special occasion. A wine cellar dating back to 1867, or a bowling alley that has seen its share of late evenings. A traditional Engadin room with a stove that still works. A hut at the pass, a pavilion with a glacier view. Each space has its own logic and atmosphere. Private, and memorable in each way.
La Court Bowling
Book the bowling alley for the evening and the evening takes its jovial course. Swiss classics like Fondue and Raclette are on the menu in a space which fits groups of friends or families equally well. Available to hotel and outside guests, bookable for eight people and above.
Gredig Stübli
A traditional Engadin parlour with original wall cupboards and a working stove. The Gredig Stübli is a private setting for an elevated dinner experience. With the capable kitchen and deep wine cellar of the Kronenhof behind it. Available on request for six to ten guests.
Bernina Hut
A rustic alpine hut near the Berninapass, surrounded by mountains and glaciers. Available only in summer for private use, it suits a generous brunch as well as a long picnic on a clear day. For ten to thirty guests, on request and subject to availability.
Pavillon
The Pavilion combines an historic Engadin parlour with a sun terrace and an unobstructed view of the Val Roseg and its namesake glacier. A spectacular setting for private dinners, receptions, and smaller events. Available on request for up to 30 guests.
112 rooms and suites, with the Engadin in mind
Find the room that fits.
