Grand Hotel Kronenhof Pontresina is a house of many tables. Opulent dinners in the historic, baroque dining room, an aperitif at the bar, a gourmet menu in a traditional Engadin room, or lunch under the blue Engadin sky. The restaurants of the house are each different, but made for every moment of the day.
The Lobby Lounge & Kronenhof Bar on the Bel Étage open toward the Val Roseg. Beyond the view, these are places for the moments in between: the late morning, the early afternoon, or a drink in the evening before night falls.
Awarded 16 GaultMillau points, Kronenstübli moves between Italian-Mediterranean and French influences. A gourmet restaurant that consistently delivers on its promise.
The Grand Restaurant is the baroque heart of the house and the place for breakfast and dinner. The menu brings together French technique and local ingredients: a classic table in a classic setting.
At midday, in the open air, with the mountains and valley in view. Pavillon is the informal counterpart to the Grand Restaurant: relaxed, and on a fine day, hard to beat.
An evening in the wine cellar, lunch in a traditional Engadin room, a fondue in a mountain hut at the Bernina Pass. Grand Hotel Kronenhof Pontresina opens, on request, spaces that are otherwise closed. For those in search of a different table.
